 I barely have time these days to cook for my son, but today he slept for two hours during his morning nap so that gave me some time. I made oven-baked fish fingers and decided to play a little bit with my food presentation. Doesn't it look cute?
Just a quick rundown of what I used: flour, bread crumbs, egg, salt and pepper, garlic powder, pollock fish fillet (you can use any type of white fish fillet), and just sliced a couple of cucumber for the eyes, peas for the eyeballs, carrots for the nose and that's it! I baked the fish fingers at 200°C (400 °F) for about 10 minutes, flipped it, and did the other side for another 5 minutes. Turned out really yummy and Henson loved it! He had three pieces for lunch! I wish I had more time to cook more healthy dishes like this for him.
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 Just a few milestones in Henson's first year that I was able to record:
1 Month (1-4 weeks) - sleeps in the car seat - weighs 10.5 lbs (gained 2.3 lbs since birth) - grew about 2 inches since birth - he often smiles in his sleep - scratches himself on the face - he turns so red when he cries - he loves being carried - has cradle cap - has facial acne - uses his tongue as a pacifier - will rarely take a pacifier |
Photo used under Creative Commons from Family O'Abé
