Celebrating the wonderful ups and challenging downs of this journey called motherhood...
I barely have time these days to cook for my son, but today he slept for two hours during his morning nap so that gave me some time. I made oven-baked fish fingers and decided to play a little bit with my food presentation. Doesn't it look cute?
Just a quick rundown of what I used: flour, bread crumbs, egg, salt and pepper, garlic powder, pollock fish fillet (you can use any type of white fish fillet), and just sliced a couple of cucumber for the eyes, peas for the eyeballs, carrots for the nose and that's it! I baked the fish fingers at 200°C (400 °F) for about 10 minutes, flipped it, and did the other side for another 5 minutes. Turned out really yummy and Henson loved it! He had three pieces for lunch! I wish I had more time to cook more healthy dishes like this for him.
Just a few milestones in Henson's first year that I was able to record:
1 Month (1-4 weeks)
- sleeps in the car seat
- weighs 10.5 lbs (gained 2.3 lbs since birth)
- grew about 2 inches since birth
- he often smiles in his sleep
- scratches himself on the face
- he turns so red when he cries
- he loves being carried
- has cradle cap
- has facial acne
- uses his tongue as a pacifier
- will rarely take a pacifier